A Bite of Jiang Nan, China

12/2/2012 Dimitrina Food Shanghai 2629

Jiang Nan, or Southern Yangtze, not only has beautiful scenery but also rich in natural resources. It has been known as the “land of fish and rice" and “land of plenty” since ancient times. This time to visit Jiangnan indeed impressed me a lot, especially the delicious cuisine. 

Rich Southern Yangtze people devote particular care to eat and drink, and enjoy a high reputation both at home and abroad for a long time. The famous Southern Yangtze dishes: Sweet and Sour Mandarin Fish, hairy crab, salted duck, JiaoHua chicken and Dongpo's pork, etc. 

Let me introduce some of my favorite as following: 

Shanghai cuisine

Shanghai-food1.jpg


Shanghai-Chao-Mein.jpg

Nanjing cuisine - Stinky tofu
Tofu.jpg

Nanjing cuisine
Nanjing-Cuisine.jpg

Hangzhou cuisine 
Hangzhou-Cuisine.jpg
Hangzhou cuisine - Dongpo's pork
Dongpo-Pork.jpg

Suzhou cuisine - Yangcheng Lake hairy crab
Shanghai-Crabs.jpg

  

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