With a history of more than 100 years, Hong Chang Xing is the oldest Halal restaurant in Shanghai. In preparation for the 2010 Shanghai Expo, the restaurant gave itself a brand new make over. The restaurant consists of four floors and its spectacular interior is definitely something to feast your eyes on. Unlike other hot pots which consist of heavily seasoned oil soup bases, Hong Chang Xing’s hot pot is made with plain water. To season the soup base herbs, vegetables and meats are added. Moreover, the hot pot is heated using coal unlike many modern hot pot restaurants which now use electricity.
Mutton for hot pot (Reqiyangrou, 热气羊肉)
Mutton Dumplings (Yangroujiaozi, 羊肉饺子)
|Address:||No. 1, South Yunnan Road, Huangpu District, Shanghai|